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Hi Members,
Planning for the annual Christmas Party is well underway, but the date is rapidly approaching. I hope you all have blocked out Saturday evening, December 14th to join fellow members in celebrating this joyous time of year. If you have not already registered it is time to go to the Event page and do so. By registering you help us better provide for all that attend.
So, what is going on at the Christmas Party this year.
* The evening gets underway at 6:00 pm with members and guests “Mingle and Jingle”
* Appetizers by Chef Eric from the Flattrack Cafe.
Mini BLT bites with candied bacon, beefsteak tomato, roasted garlic cilantro ranch with blue cheese crumbles.
* Pete R will have his Pro Photo studio set up, so “dress your best” to take advantage of this opportunity to get some great pictures of you and your spouse / partner.
* Dinner will commence about 7:00 pm, announced with a greeting from our President. Adding a homey feel to the evening meal, we are honored to have Chef Eric prepare and present our main dish.
Slow cooked Prime Rib with creamy Horseradish sauce and Rosemary Thyme jus.
Airline Roasted Chicken with Lemon Buerre Monte sauce.
(I am sure members will get creative with their Potluck dishes to compliment Chef Eric’s main dish offerings.)
* The “FUN and JOYOUS” gift exchange. This is always a great part of the evening, MC’d this year by Board member Ryan G. We will all be entertained as gifts are opened, stolen, stolen again and perhaps again! Will the Gnome show up this year? and who will take him home? To participate in the gift exchange bring a wrapped gift, place it under the tree and put your name on the Gift Exchange list. ( We suggest a $25 gift value limit.)
* Support the Toy Drive. Bring a unwrapped toy to donate to the toy drive, supported each year by Irv Seaver BMW Motorcycles.
* The year in review and what is on the horizon.
We look forward to seeing as many of you as possible at this year’s Christmas Party. Please register, show up and join in the fun.
POTLUCK DISH to bring if you ride:
“RT, RS or R ” ………………….SALAD / STARTER
“GS or GSA”…………………….SIDE DISH
“K or F Bike”……………………DESERT
Post your potluck dish to this forum so we can all see what will be on the dinner table.
Thanks all.
Any questions please contact:
Ric Magrath 714 308 9056 [email protected]
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